Information & Map

Head Chef

Mr. Ali Mohammad Formerly of the Five Star Pearl Continental Hotel, Pakistan

Cuisine

Traditional Indian Cooking

Typical Dishes

Korma Specialities

Prepared with fresh cream, creamed coconut, fruit, nuts and raisins.

Kadie (Karahi) Dishes

Traditional dishes cooked in Kadie with fresh tomato's, green chillies, garlic and fresh coriander.

Tandoori Charcoal Dishes

All served with accompaniments of rice, crispy salad and special tandoori sauce.

Biryani Dishes

Royal dishes of Mogul origin served as chicken or lamb with authentic Basmati rice.

Average Price (Estimate Only)

£15 - £20 for three courses.